Cream of Spinach and Courgette Soup

Name: Cream of Spinach and Courgette Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 medium onion, diced; 1 large courgette, sliced; 1 medium potato, sliced; 100 g spinach; 2 tablespoons olive oil; 1 tablespoon chopped fresh parsley; 2 pints vegetable stock; 1/4 pint double cream (heavy)

Submitted by PinkCherryBlossom

"I had this soup in Cranks vegetarian restaurant in London, it's to die for!"

Download

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 medium onion, diced
1 large courgette, sliced
1 medium potato, sliced
100 g spinach
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
2 pints vegetable stock
¹⁄₄ pint double cream (heavy)

directions

Sauté the onion and courgette in the butter until the onion is transparent.
Add potato, spinach, parsley and stock.
Bring to boil, cover and simmer for 20 minutes.
Liquidize and stir in cream, reheat if needed.

Questions & Replies

Got a question? Share it with the community!

Reviews

I first made this recipe with some of the left over suff from the garden. It was easy, tasty and my OH loves it. I now make it in bulk and freeze portions to take to work for lunch and am always asked what it is and can people taste it. So far everyone who's tried it loves it. Thanks for sharing the recipe.

PsychoDame

RECIPE SUBMITTED BY

PinkCherryBlossom

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...

View Full Profile