Cream of Scallion Soup

Recipe by - Carla -
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 1
    small onion, chopped
  • 5
    ounces scallions, white parts only, chopped
  • 8
    ounces potatoes, peeled and chopped
  • 2 12
    cups homemade chicken stock
  • 1 12
    cups light cream
  • salt & freshly ground black pepper, to taste
  • 2
    tablespoons lemon juice
  • chopped scallion, for garnish
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DIRECTIONS

  • Melt the butter in a saucepan and add the onions.
  • Cover and cook over a very low heat 10 minutes, or until onions are soft.
  • Add the potatoes and the chicken stock.
  • bring to a boil, cover nd simmer over a medium low heat 30 minutes.
  • Cool soup slightly and purée in a blender or food processor.
  • Return soup to saucepan and add the cream and season with salt and freshly ground black pepper to suit your taste; reheat soup gently and stir frequently.
  • Stir in the lemon juice.
  • Serve each bowl garnished with freshly chopped scallions from your garden.
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