Cream of Roast Chicken Soup

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large pot with carcass and add water to cover. Add basil, pepper and bay leaf. Simmer for one hour. Or until chicken falls apart easily.
  • Remove chicken parts and bones from broth. Set aside to cool. Remove bay leaf. Once chicken has cooled, remove chicken meat and cut into smaller pieces. Add to broth.
  • Cut carrots, celery, onion, mushrooms into small pieces. Add to stock. Cook until almost tender.
  • Add orzo and cook until al dente. Approximately 8 minutes depending on size. Refer to package directions.
  • Heat margarine in a small saucepan. Add flour and cook for one minute. Slowly whisk in half and half. Once thickened, add some stock to the milk mixture. Add to soup.
  • You are ready to serve :D.
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