Cream of Red Pepper Soup

Recipe by echo echo
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan and saute onion and rosemary 5 min over low heat, stirring often.
  • Add peppers and stock, bring to a boil, lower heat and simmer 15 minutes.
  • Stir in tomato paste; place in food processor or blender; puree.
  • Stir in 1/4 cup cream and paprika, salt and pepper.
  • Ladle into 4 soup bowls and swirl 1 Tbs of cream onto the surface of each; sprinkle cream lightly with paprika for a speckled effect.
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