Cream of Potato Soup

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook Potatoes in water till soft but not done.
  • Add all the other ingredients.
  • Cook slow till potatoes are done stirring occationally.
  • Garnish top of soup with crumbled Bacon and chopped green onion.
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