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Cream of Port Wine Soup

A wonderful start to a great meal.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Melt butter in medium stockpot, saute carrots and celery 3 to 5 minutes on medium heat.
  • Whisk in the flour and then the chicken stock.
  • Whisk to smooth consistency.
  • Stir in the milk.
  • Whisk in the cheese to melt thoroughly.
  • Add Worcestershire sauce and pepper.
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RECIPE MADE WITH LOVE BY

@Audrey M
Contributor
@Audrey M
Contributor
"A wonderful start to a great meal."
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  1. Audrey M
    A wonderful start to a great meal.
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