Cream of Pimento Soup

Recipe by LonghornMama
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READY IN: 20mins
YIELD: 3 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pimento in container of an electric blender and process until smooth, stopping once to scrape down sides. Set pimento aside.
  • Melt butter in heavy saucepan over low heat; add flour and stir until flour mixture is smooth. Cook 1 minute, stirring constantly.
  • Add chicken broth and half-and-half gradually to flour mixture, and cook over medium heat, stirring constantly, until broth mixture is thickened and bubbly.
  • Stir in pimento, onion, salt, and hot sauce; cook over low heat, stirring constantly, until thoroughly heated.
  • Garnish with sour cream, if desired.
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