Cream of Peanut Butter Soup

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READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter; add onion and cook until tender, but not brown.
  • Add flour and peanut butter and stir to a smooth paste.
  • Add stock gradually, season and cook for 20 minutes in a double boiler, stirring constantly until thickened.
  • Strain and add cream.
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