Cream of Onion and Cheese Soup

Recipe by Mimi Bobeck
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in pan and add the diced onions.
  • Cook until brown.
  • Add flour, stirring constantly.
  • Add milk (a little at a time), stirring constantly.
  • When soup is hot and thickened, add cheese and stir until it's all combined.
  • Season with salt, pepper, paprika and serve.
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