Cream of olive soup with celery and almonds

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a saucepan on slow flame.
  • Melt butter in it.
  • Add flour and blend it gradually as you do so.
  • Stir-cook this continuously for 2 minutes.
  • Add stock and allow to simmer.
  • Stir in olives and cream.
  • Allow to simmer for 2 minutes.
  • Add salt, pepper, celery, almonds, spring onions and parsley.
  • Serve hot.
  • Enjoy!
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