Cream of Oatmeal

Recipe by Sharon123
READY IN: 10mins
YIELD: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place oatmeal in the food processor.
  • Process until finely shredded.
  • Place in a small saucepan along with the wheat germ, wheat bran, salt, water and milk.
  • Bring to a boil, then reduce heat and simmer till liquid is almost all absorbed, about 3-5 minutes.
  • Stir often so it won't stick to the bottom.
  • Pour into a bowl and place a little pat of butter on top, if desired.
  • Pour a little milk on(depending how moist you like it), then brown sugar to taste.
  • Sprinkle with cinnamon, stir it all up and serve!
  • Add whatever optional ingredients you like. :).
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