Cream of Mushroom Soup With Madeira

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READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Wipe mushrooms clean with a damp cloth and slice thin.
  • Spread them out in a shallow ovenproof dish in a double layer.
  • Add the lemon joice, garlic, butter and oil and lightly season with salt and pepper.
  • Bake for about an hour or until they are completely cooked and the juice is dark and thick.
  • Set aside a few mushrooms for garnish if you desire.
  • Put the remaining mushrooms in a blender or food processor, add the broth and blend smooth.
  • In a heavy saucepan, heat the broth mixture for about 5 minutes.
  • Add the cream and cook for 5 more minutes but don't let it boil.
  • Put a tablespoon of Madeira in the bottom of each soup cup and add hot soup.
  • Garnish with chives and reserved mushrooms.
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