Cream of Mushroom Soup

Recipe by CountryLady
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onions& garlic in margarine in a heavy pot until soft.
  • Roughly chop about 3/4's of the mushrooms, add to the pot& fry until soft.
  • Stir in the flour until well mixed, gradually add stock& bring to a boil.
  • Lower heat, add seasonings& mace and simmer for 15- 20 minutes.
  • Liquidize the soup in a blender& return to the pot.
  • Finely chop remaining mushrooms& add to the soup along with the milk.
  • Bring back to the boil, reduce heat& simmer for 10 minutes.
  • Add lemon juice& cream and reheat.
  • DO NOT BOIL.
  • Ladle into bowls& garnish with onion rings, if desired.
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