Cream of Mushroom Soup

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons butter
  • 1
    onion, peeled and finely chopped
  • 12
    lb mushroom, cleaned and thinly sliced
  • 14
    teaspoon basil
  • 5
    tablespoons flour
  • 5
    cups hot chicken stock
  • 14
    cup light cream (hot)
  • 14
    lemon, juice of
  • 1
  • 1
    dash paprika
  • salt and pepper
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DIRECTIONS

  • Heat butter in saucepan. When hot, add onion, cover and cook 4 minutes over medium heat.
  • Add mushrooms, spices and lemon juice: mix well. Cover and cook 4 minutes over medium-high heat.
  • Mix in flour and cook 1 minute, uncovered, over low heat.
  • Pour in chicken stock and season. Bring to boil. Cook soup, uncovered for 12 minutes over medium heat.
  • Puree soup with cream in food processor.
  • Sprinkle with paprika and serve with croutons.
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