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Cream of Mushroom Soup

Pol Martin Recipe from Cookbook: Easy Cooking For Today

Ready In:
30mins
Serves:
Units:

ingredients

  • 4 tablespoons butter
  • 1 onion, peeled and finely chopped
  • 12 lb mushroom, cleaned and thinly sliced
  • 14 teaspoon basil
  • 5 tablespoons flour
  • 5 cups hot chicken stock
  • 14 cup light cream (hot)
  • 14 lemon, juice of
  • 1 pinch celery seed
  • 1 dash paprika
  • salt and pepper

directions

  • Heat butter in saucepan. When hot, add onion, cover and cook 4 minutes over medium heat.
  • Add mushrooms, spices and lemon juice: mix well. Cover and cook 4 minutes over medium-high heat.
  • Mix in flour and cook 1 minute, uncovered, over low heat.
  • Pour in chicken stock and season. Bring to boil. Cook soup, uncovered for 12 minutes over medium heat.
  • Puree soup with cream in food processor.
  • Sprinkle with paprika and serve with croutons.
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@daisygrl64
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@daisygrl64
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"Pol Martin Recipe from Cookbook: Easy Cooking For Today"
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  1. daisygrl64
    Pol Martin Recipe from Cookbook: Easy Cooking For Today
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