Cream of Mushroom Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop mushrooms, leaving 6 tops intact.
  • Add 1 Tbsp butter to pan; melt and add chopped onions and diced mushrooms.
  • Sauté long enough to blend flavors.
  • Add broth, 3 cups light cream, and bay leaf.
  • Simmer for 30 minutes.
  • Add wine, lemon juice, salt and pepper.
  • Melt remaining 6 Tbsp.
  • butter, add flour and make a light roux.
  • Add roux to simmering soup while stirring constantly to avoid lumping.
  • Simmer five minutes.
  • Add heavy cream, freshly chopped parsley.
  • Slice remaining 6 mushroom caps and sauté them slightly.
  • Float a mushroom cap on top of each serving, together with freshly chopped parsley.
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