Cream of Mushroom Soup

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop mushrooms roughly.
  • Melt butter in pan, add mushrooms.
  • Cook covered for 10 mins over low heat.
  • Add crumbled stock cube, water, sherry and mustard.
  • Bring to boil, reduce heat and simmer 15 minutes.
  • Puree mushrooms and liquid with hand blender.
  • Return to saucepan, add cream and season with salt and pepper.
  • Reheat gently, stir in shallots.
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