Cream of Mushroom & Escargot Soup

Recipe by Tebo3759
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mushrooms, onion, chicken stock and simmer 20 minutes.
  • In another pot, melt 4 Tbs butter at medium heat, stir in flour.
  • Add milk and cream, cook stirring constantly until thickened and smooth.
  • Add salt and pepper to taste.
  • Stir mushroom-chicken stock mixture into sauce.
  • Saute escargot, garlic, parsley and green onion in remaining butter (1-2 minutes only).
  • Add to soup with wine.
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