Cream of Mushroom Chicken Casserole

Recipe by Shawn C
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil or fry chicken until done.
  • PREHEAT 375°.
  • FRY METHOD: Season with Cavendar's Greek seasoning mix, shake with flour and fry until completely done.
  • In bowl mix ingredients together beat with wire whisk.
  • Place chicken in deep casserole dish.
  • Cover chicken with soup mixture.
  • Bake uncovered for 1 hour.
  • Serve over rice (jasmine (basmati) rice is the best with this recipe).
  • REDUCED FAT METHOD: Boil skinless chicken until done.
  • Use the broth instead of the water!
  • You could also use the broth when cooking the rice.
  • This method is much lower in fat than the fried method but doesn't taste as good.
  • Also use the healthy request soups to lower even more in fat sodium and calories.
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