Cream of Morel Mushroom Soup

Recipe by papergoddess
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop morels finely. Sprinkle with lemon juice.
  • Melt 1/3 of the butter in a pan and cook the onion and garlic in it until soft and yellow, but not brown.
  • Add morels and cook until juices are absorbed by the mushrooms.
  • Season to taste with salt and pepper.
  • Meanwhile, melt the remaining butter in a large saucepan. Stir in the flour then add hot stock, gradually, stirring constantly to avoid lumps.
  • Simmer 20 minutes.
  • Add the mushroom mixture and simmer an additional 10-15 minutes.
  • Correct seasonings. Take off heat and add cream. Serve hot.
  • (from The Curious Morel, and Basically Morels).
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