Cream of Mango Soup

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine eggs, sugar, vanilla, lemon juice and rind, and coarsely chopped mango in a food processor fitted with a steel blade, and process until smooth.
  • Whisk cream and milk together in a large bowl until frothy. Slowly add mango mixture, whisking constantly.
  • Cover and chill for at least 1 hour.
  • To serve, stir, ladle into chilled bowls and garnish each serving with fresh blueberries and coarsely chopped strawberries.
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