Cream of Lettuce Soup (From My Great Recipes)

Recipe by justmeterri
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a heavy saucepan. Add onion and leek. Saute for 5 minutes without letting them brown.
  • Stir in flour, combining it well with onion and leek.
  • Add lettuce, frozen peas and chicken broth. Season with salt and pepper.
  • Bring to boiling. Simmer for 3 minutes. Remove from heat. Cool a little and blend in cream.
  • Puree in blender. Return to saucepan and reheat to serve or serve well chilled with a dollop of sour cream, if you wish.
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