Name: Cream of Hearts of Palm Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1 (14 ounce) can hearts of palm; 4 tablespoons butter; 4 tablespoons flour; 2 cups chicken stock; 1 cup milk; 1 cup heavy cream; white pepper

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Recipe by WiGal

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Cream of Hearts of Palm Soup created by Engrossed

This Brazilian soup came from grouprecipes.com.

Ready In:: 15mins
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ingredients

1 (14 ounce) can hearts of palm
4 tablespoons butter
4 tablespoons flour
2 cups chicken stock
1 cup milk
1 cup heavy cream
white pepper

directions

Drain and rinse the palm hearts then place in a food processor and puree.
Melt butter in a saute pan.
Add flour and cook over low heat stirring constantly into a blonde roux.
Slowly add warm chicken stock stirring with a wire whip so it is lump free.
Blend in the palm hearts.
Add the milk and cream just before serving.
Bring to serving temperature but do not allow to boil.
Add a little pepper to accent the taste.

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RECIPE MADE WITH LOVE BY

@WiGal

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@WiGal

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"This Brazilian soup came from grouprecipes.com."

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review by Engrossed

6/30/2008

Very Nice! I used veggie broth, 1% milk and regular cream. I used LOTS of white pepper. This was a simple creamy soup good both hot and cold. I topped it with red pepper slices and that made me think it might be good with pimentos in it. Made for the ZWT4.

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photo by Engrossed

6/30/2008

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creation by WiGal

5/20/2008

This Brazilian soup came from grouprecipes.com.