Cream of Hearts of Palm Soup

"This Brazilian soup came from grouprecipes.com."
 
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photo by Engrossed photo by Engrossed
photo by Engrossed
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Drain and rinse the palm hearts then place in a food processor and puree.
  • Melt butter in a saute pan.
  • Add flour and cook over low heat stirring constantly into a blonde roux.
  • Slowly add warm chicken stock stirring with a wire whip so it is lump free.
  • Blend in the palm hearts.
  • Add the milk and cream just before serving.
  • Bring to serving temperature but do not allow to boil.
  • Add a little pepper to accent the taste.

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Reviews

  1. Very Nice! I used veggie broth, 1% milk and regular cream. I used LOTS of white pepper. This was a simple creamy soup good both hot and cold. I topped it with red pepper slices and that made me think it might be good with pimentos in it. Made for the ZWT4.
     
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