Cream of "fauxtato" Soup

Recipe by live_2_dream
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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook all vegetables in the broth until very tender (app. 30 minutes) at low heat.
  • When cauliflower is very soft, transfer the vegetables to a blender. Puree to desired consistancy.
  • Transfer puree back to pan & add sour cream. Stir to blend.
  • Add parsley & serve.
  • The sour cream took away some of the sweetness from the veggies.
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