Cream of Crab Soup from the Shore

Recipe by Oolala
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring milk almost to a boil and add the rest of the ingredients except flour and water.
  • Make a paste of the flour, using just enough water added to it to get a paste texture and blend paste into the soup.
  • Bring this mixture to almost a boil and repeat the paste blend made now from the last 3 tablespoons flour and blend in again.
  • Stir to blend and serve.
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