Cream of Chicken Soup

Recipe by Rita P
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk
  • 2
    cups chicken stock
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • salt and pepper
  • 1
    egg yolk, at room temp.,slightly beaten
  • homemade crouton (to garnish)
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DIRECTIONS

  • In a large saucepan, scald the milk.
  • Add the stock and heat through.
  • In a heavy frying pan, melt the butter over low heat, add the flour and seasoning and stir.
  • Add a bit of the stock to the flour mixture, blend well, and pour back into the stock.
  • Add some of the warm stock to the bowl with the beaten egg yolk.
  • Stir to blend, then add the egg to the stock in the saucepan.
  • Serve immediately with homemade croutons.
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