"cream" of Chicken Soup

Recipe by brokenburner
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    onion, diced
  • 1
    tablespoon oil
  • 1
    cup water
  • 12
  • 4
    cups chicken stock
  • 2
    cups water
  • salt and pepper, to taste
  • 12
    cup frozen peas
  • 12
    cup cooked chicken, cubed
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DIRECTIONS

  • Saute onion in oil until clear.
  • Add water and rice and cook until soft.
  • Blend with hand blender or puree in food processor and return to pot.
  • Mix in remaining ingredients and bring to a boil; simmer 10 to 15 minutes.
  • Note: The "cream" in this soup is made by blending rice. You can add less water, if you like a thicker soup.
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