"cream" of Chicken Soup

"cream" of Chicken Soup created by brokenburner

From "Dining In"; I've always wanted to find a kosher "cream of chicken soup" recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice because I used an immersion blender... it might work okay as listed with a food processor.

Ready In:
40mins
Serves:
Units:

ingredients

  • 1 onion, diced
  • 1 tablespoon oil
  • 1 cup water
  • 12 cup raw rice
  • 4 cups chicken stock
  • 2 cups water
  • salt and pepper, to taste
  • 12 cup frozen peas
  • 12 cup cooked chicken, cubed

directions

  • Saute onion in oil until clear.
  • Add water and rice and cook until soft.
  • Blend with hand blender or puree in food processor and return to pot.
  • Mix in remaining ingredients and bring to a boil; simmer 10 to 15 minutes.
  • Note: The "cream" in this soup is made by blending rice. You can add less water, if you like a thicker soup.
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RECIPE MADE WITH LOVE BY

@brokenburner
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@brokenburner
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"From "Dining In"; I've always wanted to find a kosher "cream of chicken soup" recipe, and now I have one! I had to play around a bit with the amount of liquids, especially when cooking the rice because I used an immersion blender... it might work okay as listed with a food processor."
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  1. socialgal
    This is one of the BEST soups I have ever had! I made this for a family dinner and everyone devoured it- asking for seconds and thirds...This is such a nice change from regular chicken soup and is really more like a meal in itself because it is so filling. When I did make it, I omitted the peas since most of my family does not like them and no one noticed that they were missing. I also followed the suggestion of cooking the rice in chicken stock instead of water for flavor and I think that did help with the flavor. I will definitely be making this again soon!
    Reply
  2. socialgal
    This is one of the BEST soups I have ever had! I made this for a family dinner and everyone devoured it- asking for seconds and thirds...This is such a nice change from regular chicken soup and is really more like a meal in itself because it is so filling. When I did make it, I omitted the peas since most of my family does not like them and no one noticed that they were missing. I also followed the suggestion of cooking the rice in chicken stock instead of water for flavor and I think that did help with the flavor. I will definitely be making this again soon!
    Reply
  3. lauralie41
    A good soup that took very little time to make. I would use chicken stock to cook the rice in and also in place of the 2 cups of water to add more flavor. Instead of frozen peas, we do not care for them, I used canned peas that I added right before serving to warm thru. The cooked chicken was one package of Tyson white meat chicken. We needed a bit more flavor so I added lemon pepper and celery seed. Thank you for sharing your recipe brokenburner. Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.
    Reply
  4. lauralie41
    A good soup that took very little time to make. I would use chicken stock to cook the rice in and also in place of the 2 cups of water to add more flavor. Instead of frozen peas, we do not care for them, I used canned peas that I added right before serving to warm thru. The cooked chicken was one package of Tyson white meat chicken. We needed a bit more flavor so I added lemon pepper and celery seed. Thank you for sharing your recipe brokenburner. Made and reviewed for the Cooking Photo Forum's 8th Photo Swap Event.
    Reply
  5. lauralie41
    "cream" of Chicken Soup Created by lauralie41
    Reply
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