Cream of Chicken "Soupy" Rice

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READY IN: 15mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In saucepan, prepare 2 cups of instant long-grain white rice as directed.
  • When rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.
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