Cream of Chicken "Soupy" Rice

Submitted by mykomericankitchen

"Growing up, whenever I was sick my mom always made this for me. It is super easy to make, easy on the stomach, tastes like comfort food, and incredibly cheap. Now, as a college student, it is one of my go to meals when I'm not feeling well."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 cup
• Serves: 4

ingredients

• 2 cups long-grain minute rice, prepared as directed
• 1 (10 1/2 ounce) can cream of chicken soup
• salt
• pepper

directions

1. In saucepan, prepare 2 cups of instant long-grain white rice as directed.
2. When rice is fully cooked and still steaming stir in 1 can of cream of chicken soup and add salt and pepper to taste.