Cream of Chicken Casserole

Recipe by Jodi Consoli
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
  • Put in casserole dish and set aside.
  • Mix soup, mayonnaise, and cheese together.
  • Pour over chicken.
  • Bake at 350°F for 20 to 30 minutes (until hot).
  • Sprinkle with lemon juice during last 5 minutes of baking.
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