Cream of Chicken Casserole

Name: Cream of Chicken Casserole
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 (10 3/4 ounce) can cream of chicken soup (or Cream of Mushroom); 1/2 cup mayonnaise; 1/4 cup parmesan cheese, grated (fresh or processed); 2 tablespoons lemon juice

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Recipe by Jodi Consoli

Had this at my sister-in-law's. She got the recipe from a friend. So easy and so good!

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

boneless skinless chicken breasts
1

(10 3/4 ounce) can cream of chicken soup (or Cream of Mushroom)
¹⁄₂

cup mayonnaise
¹⁄₄

cup parmesan cheese, grated (fresh or processed)
2

tablespoons lemon juice

DIRECTIONS

Boil chicken breasts until fully cooked (after cooking, cube, shred, or leave whole).
Put in casserole dish and set aside.
Mix soup, mayonnaise, and cheese together.
Pour over chicken.
Bake at 350°F for 20 to 30 minutes (until hot).
Sprinkle with lemon juice during last 5 minutes of baking.

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