Cream of Cheat Mushroom Soup

Submitted by Foxfire13

"An Edna Ferguson recipe direct from Lake Eden, Minnesota!"

 

• Ready In: 4hrs 5mins
• Ingredients: 7
• Yields: 1 4 quart crock
• Serves: 5

ingredients

• 2 cups chicken broth
• 8 ounces sliced mushrooms, with 12 perfect slices reserved (to garnish, fresh, from the grocery store)
• 1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup (undiluted)
• 1 cup heavy cream
• 8 8 ounces any good swiss cheese or 8 ounces monterey jack cheese
• 1⁄2 teaspoon fresh ground black pepper

directions

1. Combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up.
2. Add the can of Cream of Chicken soup to the blender. Zoop it all up.
3. Spray the inside of a 4-quart slow cooker with Pam.
4. Add the contents of the blender to the crock-pot.
5. Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again.
6. Cook on LOW for 4 to 5 hours.
7. Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.