Cream of Cheat Mushroom Soup

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READY IN: 4hrs 5mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine chicken broth and the package of mushrooms (remember to reserve those 12 perfect slices for the garnish) in a blender. Zoop them up.
  • Add the can of Cream of Chicken soup to the blender. Zoop it all up.
  • Spray the inside of a 4-quart slow cooker with Pam.
  • Add the contents of the blender to the crock-pot.
  • Add the cans of Cream of Mushroom soup to the crock-pot. Stir. Add the heavy cream, shredded cheese, and ground black pepper. Stir again.
  • Cook on LOW for 4 to 5 hours.
  • Ladle into bowls. Sprinkle with parsley and float several mushroom slices on top as a garnish.
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