Cream of Celery Soup

Recipe by Julesong
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot over medium heat, sauté the onion and garlic in oil until soft, about 5 to 7 minutes.
  • Add the broth and bring to a boil.
  • Add the potatoes, celery, and celery seed, cover, and simmer for 10 to 15 minutes until the potatoes are completely softened.
  • If using cabbage, add it now and cook for 5 additional minutes.
  • Transfer half of the soup mixture to a blender or food processor, and whir until pureed.
  • Pour puree back into the pot and add the salt, pepper, parsley or celery leaves, paprika, and milk and simmer for 5 minutes.
  • Note: also good with a couple of tablespoons chopped basil added, and with Parmesan shavings as garnish.
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