Cream of Cauliflower Soup With Gruyere Cheese

"From the Four Seasons Hotel, Beverly Hills. This sounds really good."
 
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photo by DailyInspiration photo by DailyInspiration
photo by DailyInspiration
photo by Lori Mama photo by Lori Mama
Ready In:
1hr 10mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Heat oil in heavy large pot over medium heat.
  • Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes.
  • Add cauliflower and saute until just soft, about 10 minutes.
  • Add chicken broth.
  • Bring to boil; reduce heat, cover and simmer 16 minutes.
  • Add cream and simmer 15 minutes.
  • Working in batches, puree soup in blender until smooth.
  • Return soup to pot and bring to simmer.
  • Whisk in Gruyere cheese and cayenne.
  • Season soup to taste wtih salt and pepper.
  • Ladle inot bowls.
  • Sprinknle with chives, if desired, and serve.

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Reviews

  1. Lori Mama
    Lovely tasting soup. I used half/half instead of the cream and dried thyme. :)
     
  2. DailyInspiration
    Wow! This soup is absolutely delicious. We love caulflower soup and the addition of the gruyere cheese really added a great texture and flavor. The only change I made was to add some cooked bacon. Will definitely make this soup again very soon.
     
  3. Janice K.
    So sorry, but not much flavor.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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