Cream of Cauliflower Soup With Gruyere Cheese

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large pot over medium heat.
  • Add leeks, onions, celery, garlic and thyme and saute until onions are translucent, about 10 minutes.
  • Add cauliflower and saute until just soft, about 10 minutes.
  • Add chicken broth.
  • Bring to boil; reduce heat, cover and simmer 16 minutes.
  • Add cream and simmer 15 minutes.
  • Working in batches, puree soup in blender until smooth.
  • Return soup to pot and bring to simmer.
  • Whisk in Gruyere cheese and cayenne.
  • Season soup to taste wtih salt and pepper.
  • Ladle inot bowls.
  • Sprinknle with chives, if desired, and serve.
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