Cream of Cauliflower Soup

Recipe by English_Rose
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened.
  • Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes.
  • Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft.
  • Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste.
  • Serve in soup bowls, sprinkled with the smoked paprika.
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