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Cream of Cauliflower Soup

Cream of Cauliflower Soup created by Parsley

Add this classic creamy soup to your list of easy winter favorites.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Melt the butter in a saucepan, add the onion, celery and garlic and cook gently until the onion is slightly softened.
  • Add the cauliflower, season with salt and pepper, cover and leave to cook very gently for 5-10 minutes.
  • Add the broth and a splash of white wine and season with more pepper. Cook gently for another 5-10 minutes. Add about 7tbs milk and the cream, stir and bring to the boil. Reduce the heat and simmer a little longer until all the vegetables are soft.
  • Transfer the mixture to a food processor and blend until smooth, adding a little more milk if it is too thick for your taste.
  • Serve in soup bowls, sprinkled with the smoked paprika.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Add this classic creamy soup to your list of easy winter favorites."
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  1. Parsley
    Cream of Cauliflower Soup Created by Parsley
    Reply
  2. Parsley
    This is great! It's thick and creamy and the smoked paprika is perfect sprinkled on top. I actually put a little of the smoked paprika right into the soup as well as for a garnish. I needed a bit extra broth because my cauliflower was a bit larger than small. Thanx for sharing. This is a keeper!
    Reply
  3. English_Rose
    Add this classic creamy soup to your list of easy winter favorites.
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