Cream of Cauliflower and Cheddar Soup

"A delicious, hearty homestyle soup to wow you."
 
Download
photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
1hr
Ingredients:
10
Serves:
6-10
Advertisement

ingredients

Advertisement

directions

  • Melt butter in large saucepan, saute onion until tender.
  • Stir in cauliflower and chicken broth.
  • Cover, reduce heat and simmer 12–15 minutes or until cauliflower is tender.
  • Combine flour and milk (shake together in a jar).
  • Add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
  • Remove from heat. Add cheese and stir until melted.
  • Add pepper and parsley to taste.
  • Serve with croutons.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Debs Recipes
    This simple and wholesome soup was so good on a crisp fall day! I pureed part of the soup and left part chunky. We liked the pureed portion best. Thanks!
     
  2. 605252
    Supreme in all ways.
     
  3. NoraMarie
    Very good
     
  4. Montana Heart Song
    This very very good. I used Sysco chicken base with water and the milk. I also tried your brocolli soup and that was good also. The next time I made a huge pot and combined the Cream of Cauliflower Soup with Cheddar and the Cream of Broccoli Soup with Cheddar. No croutons, but club crackers and cilantro. Both Soups winners!! Combined Fantastic!!!
     
  5. Nancy J P
    This soup was easy to make and tasted awesome!!!!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes