Cream of Carrot Soup

Recipe by mayness
READY IN: 50mins
SERVES: 4
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and 1/4 cup of stock in a large soup pot over medium-low heat, until butter is melted.
  • Add onions, ginger, and curry powder and cover.
  • Cook, stirring occasionally, until onions are softened but not browned.
  • Add remaining stock, orange juice, and carrots.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 15 minutes (or until carrots are tender).
  • Puree soup.
  • Return to pot, add cream or milk, black pepper, and season with salt to taste.
  • Simmer until warmed through and serve.
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