Cream of Cantaloupe Soup

Recipe by PollyB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor or blender blend the cantaloupe for 10 to 15 seconds.
  • Add the orange juice, lemon juice, and cinnamon.
  • Process for an additional 10 seconds.
  • Add the cream and honey.
  • Scrape down the sides and process an additional 10 seconds.
  • Pour the cantaloupe mixture into a bowl and fold in the yogurt.
  • Refrigerate for several hours.
  • To serve place in a bowl and garnish with fresh strawberries.
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