Cream of Brussels Sprouts Soup

Recipe by TishT
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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim tough outer leaves if sprouts and put and X in each stem.
  • Drop sprouts into boiling chicken broth and simmer until tender, about 10-15 minutes.
  • Blend sprouts in a food processor, reserving cooking liquid.
  • Melt 3 Tbs of the butter in a saucepan and stir in flour.
  • Blend well.
  • Add reserved liquid, stir rapidly with a whisk, and simmer for about 5 minutes.
  • Add pureed sprouts, milk, and nutmeg.
  • Simmer 5 minutes.
  • Add cream and Tabasco, and salt and pepper to taste.
  • Heat just to a simmer.
  • Swirl in remaining butter and serve hot.
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