Cream of Brussels Sprout Roasted Garlic Soup

Recipe by Rita1652
READY IN: 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot melt butter with the oil.
  • Saute the onions, carrots and half the garlic for 4 minutes.
  • Add brussels sprouts, pepper, nutmeg, parsley, broth, pepper sauce and salt if using, bring to a boil reduce heat and simmer for 20-30 minutes.
  • Add the cream and remaining garlic.
  • Blend the soup with an immersion blender or carefully in a blender.
  • Pour into bowls top with a dab of butter and lots of fresh grated pepper.
  • Garnish with fresh parsley.
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