Cream of Broccoli Soup

"Easy, quick and simple....hummmm,must be soup!"
 
Cream of Broccoli Soup created by Nascar88Fan
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Trim broccoli and cut into one-half inch thick slices.
  • Steam in salted water until tender.
  • In large sauce pan, melt butter and saute onions, celery and garlic until brown.
  • Stir flour gradually into butter mixture.
  • Add milk slowly, then add chicken broth and herbs.
  • Stir over low heat until soup thickens and boils.
  • Add broccoli, salt and pepper.
  • Serve hot.
  • Top with almond slivers, cheese or chopped tomato, if desired.
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RECIPE MADE WITH LOVE BY

@Nat Da Brat
Contributor
@Nat Da Brat
Contributor
"<p>My husband and I are mostly retired but we love renovations so we tend to buy, fix and sell a lot :) We love to travel and our favorite and yearly destinations are Negril, Jamaica and Isla Mujeres Mexico.</p>"
 

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  1. Nascar88Fan
    Cream of Broccoli Soup Created by Nascar88Fan
  2. redmud
    Delicious! Super easy to make, and so tasty fresh or as leftovers. Thanks for the recipe!
     
  3. mama smurf
    This was very delicious on a cool, windy and rainy day here...I followed the directions completely only I did take part of the broccoli (about 1/3 like a previous reviewer) and pureed it with my immersion blender. Oh yes, I did cut it in half and topped with slivered toasted almonds and chopped tomato. Made for Zaar Alphabet Game 2010.
     
  4. countryboy
    Super recipe, second time I have made it and it is fantastic. I speed the cooking time by using a grater to shred the vegetables and substitute two shredded carrots for the tomato. A quick, delicious, healthy meal. Try using raw milk if it is available in your area-it is delicious and a great source of vitamin D.
     
  5. I luv food
    Wonderful!!!! I also had a nice ham bone left from Thanksgiving with lots of ham on it, made a delicious pot of soup. I might even throw in a couple of potatoes next time because there WILL be a next time!! Thanks so much for posting!
     
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