Cream of Broccoli Soup

Recipe by Nat Da Brat
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim broccoli and cut into one-half inch thick slices.
  • Steam in salted water until tender.
  • In large sauce pan, melt butter and saute onions, celery and garlic until brown.
  • Stir flour gradually into butter mixture.
  • Add milk slowly, then add chicken broth and herbs.
  • Stir over low heat until soup thickens and boils.
  • Add broccoli, salt and pepper.
  • Serve hot.
  • Top with almond slivers, cheese or chopped tomato, if desired.
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