Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 bunch broccoli, coarsely chopped; 1/2 cup onion, sweet, chopped; 2 tablespoons butter; 1 cup potato, diced; 3 1/2 cups chicken broth or 3 1/2 cups stock; 1/2 teaspoon salt; 1/8 teaspoon nutmeg, freshly ground; 1 cup milk

(4)

Recipe by Baby Kato

I am not a huge fan of broccoli but I do love this soup. It's so good, that I don't even mind the broccoli. I hope you will try this quick and easy to make dish. I promise, you will not be disappointed, my granddaughter loves this soup.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

bunch broccoli, coarsely chopped
¹⁄₂

cup onion, sweet, chopped
2

tablespoons butter
1

cup potato, diced
3 ¹⁄₂

cups chicken broth or 3 1/2 cups stock
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon nutmeg, freshly ground
1

cup milk

DIRECTIONS

Parboil the broccoli 5 minutes.
Saute the onion in butter for 5 minutes.
Add the potato, broth and spices, bring it to a boil, reduce heat and simmer for 15 - 20 minutes.
Next add the broccoli and simmer another 5 minutes.
Process with a food blender until smooth.
Return to pan and add the milk, heat to boil, serve warm and enjoy.
You may garnish with shredded cheddar if desired.

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