Cream of Broccoli Soup
I ate some cream of broccoli soup somewhere then came home and made this up. You can substitute grated cheddar if you are a purest. We are Velveeta kind of people.
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INGREDIENTS
Nutrition- 1bunch fresh broccoli
- 1
- 1
- 1 -2cup Velveeta cheese
- 1⁄2cup butter
- 3tablespoons flour
- 2 -3cups milk
- salt and pepper
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DIRECTIONS
- Chop broccoli in small pieces.
- Put broccoli, onion and celery in small saucepan.
- Add 1/2 water-cook slowly about 3 minutes.
- Drain water.
- Put Velveeta on broccoli mix,to let melt.
- To make white sauce-----------.
- Melt butter in skillet.
- Add flour and stir.
- Raise heat.
- Add milk til desired consistency.
- Pour broccoli mix and white sauce together.
- Simmer on low a few minutes and serve.
- Sometimes I add a couple tablespoons of Dijon mustard.
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