Cream of Broccoli Soup

Recipe by Virginia
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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop broccoli in small pieces.
  • Put broccoli, onion and celery in small saucepan.
  • Add 1/2 water-cook slowly about 3 minutes.
  • Drain water.
  • Put Velveeta on broccoli mix,to let melt.
  • To make white sauce-----------.
  • Melt butter in skillet.
  • Add flour and stir.
  • Raise heat.
  • Add milk til desired consistency.
  • Pour broccoli mix and white sauce together.
  • Simmer on low a few minutes and serve.
  • Sometimes I add a couple tablespoons of Dijon mustard.
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