Cream of Broccoli Soup

"This recipe is from Rachel, my MIL. She suggests sprinkling grated cheese on top of each serving."
 
Cream of Broccoli Soup created by Parsley
Ready In:
25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
  • Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
  • Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
  • Add broccoli with its cooking water and white pepper.

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  1. Parsley
    Cream of Broccoli Soup Created by Parsley
  2. Parsley
    I really enjoyed this soup. I cut the fat a little by only using 1/4 of butter. It was still thick and creamy. I did sprinkle cheese on top before serving. I'll make this again since I always have these ingredients on hand. Thanx!
     
  3. theonemg
    My girlfriend and I loved this soup!we also used fresh broc,butter,whole milk added salt, black pepper, we used bouillon without MSG and once the soup was in the bowls we added shredded chedder. after the soup cooked down for a little bit we blended 2 cups twice and added it back.this made the soup super creamy!
     
  4. Bergy
    Cream of Broccoli Soup Created by Bergy
  5. Bergy
    Cream of Broccoli Soup Created by Bergy

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