Cream of Broccoli Soup

Recipe by janem123
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan, cook broccoli in water for five minutes, then cover and let sit on stove.
  • Melt margarine in large pot. Saute onion in margarine over low heat for about 10 minutes. Add flour, stirring gradually until smooth, then cook 1 minute more, stirring constantly.
  • Gradually add milk and then bouillon cubes. Cook over medium heat, stirring constantly until mixture is thickened.
  • Add broccoli with its cooking water and white pepper.
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