Cream of Brie Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 3 quart kettle, sauté the onion and celery in the butter until limp.
  • Stir in the flour. Remove from the heat.
  • Stir in the mil and chicken broth using a whisk to mix well.
  • Return to the heat and simmer, stirring constantly until the soup thickens. Ad the cheese and stir until melted.
  • Run this through a food processor or blender until smooth. Adjust seasonings with salt and pepper and serve hot.
Advertisement