Cream of Black Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in 5 qt dutch oven or heavy sauce pot over medium-high heat.
  • Add bacon, onions, and celery and bring to a simmer.
  • Reduce heat to medium.
  • Cook, stirring occasionally,30-40 minutes until vegetables are very soft and lightly browned.
  • Add garlic.
  • Pick over beans,remove bad ones, rinse and drain.
  • Add beans to pan with cayenne, cumin, and broth; bring everything to a boil over high heat.
  • Reduce heat to simmer and cover.
  • Cook until beans mash easily,about 3 hours.
  • Skim fat from the soup and discard.
  • Allow soup to cool slightly and then puree small portions at a time in food processor or blender.
  • Soup must be cool enough not to crack the pitcher.
  • Also, be sure to do in small batches Return soup to pan and cook over medium-high until very hot.
  • Remove from heat, stir in vinegar and sherry.
  • Serve with condiments.
Advertisement