Cream of Asparagus Soup

Recipe by Hag chef
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion in butter until soft.
  • Add flour and cook, stirring, for 4-5 minutes.
  • Gradually add stock, stirring.
  • Add cream and wine and bring to a boil.
  • Reduce heat to a simmer, add asparagus and nutmeg and cook for 15-20 minutes.
  • Puree in batches in a food processor or blender.
  • Add salt and pepper to taste.
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