Cream of Artichoke Soup with Bleu Cheese

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READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan melt the butter.
  • Add onion and garlic and saute until tender.
  • Add flour and cook for 2 minutes stirring constantly.
  • Remove from heat.
  • Whisk in the stock and vermouth then add 1 can of drained artichoke hearts.
  • Cook over medium heat stirring constantly for 5 minutes.
  • Pour into blender and process until pureed.
  • Return to saucepan and add the half and half, chopped artichokes and seasonings.
  • Pour into soup bowls and sprinkle with Bleu Cheese.
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