Cream Filling for Cupcakes

Recipe by Roxanne J.R.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat butter and shortening together until smooth.
  • Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
  • Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
  • Beat until light and fluffy.
  • Fill a pastry bag with a small tip.
  • Push tip through top and fill each cupcake.
  • Enjoy!
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