Cream Filling for Cupcakes

This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • In a large bowl, beat butter and shortening together until smooth.
  • Blend in confectioners' sugar and pinch of salt (if butter is unsalted).
  • Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla.
  • Beat until light and fluffy.
  • Fill a pastry bag with a small tip.
  • Push tip through top and fill each cupcake.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Roxanne J.R.
Contributor
@Roxanne J.R.
Contributor
"This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!"
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  1. mums the word
    The kids really enjoyed this filling in chocolate cupcakes. I didn't try it myself as I am on the South Beach Diet, but if the kids are happy, I'm happy. Thx for sharing.
    Reply
  2. Roxanne J.R.
    This is my favourite cream filling to use in chocolate cupcakes. Just fill in a pastry bag and pipe it into the cupcakes from the top, when they are cooled. Frost cupcakes as usual or just dig in!
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