Cream Eggs With Irish Cheese (Rachael Ray)

Recipe by Chef #603588
READY IN: 13mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a medium nonstick pan with butter over medium-low heat.
  • Whisk eggs with cream and salt and pepper.
  • Scramble eggs soft only, then stir in cheese and chives. Continue to cook a minute more, then serve.
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