Cream Corn Pancakes

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) can creamed corn
  • 12
    crunched up saltine crackers (about a pencil eraser diameter)
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DIRECTIONS

  • Whisk together and fry like pancakes.
  • Eat with butter, salt & pepper.
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