Cream Corn Corn Muffins

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READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Stir dry ingredients into mixing bowl, set aside.
  • Combine sweet corn, water, eggs.
  • Stir wet ingredients into cornmeal mixture.
  • Put a few drops of canola oil into each muffin cup and heat in the oven for 3 minutes.
  • Spoon an equal amount of the muffin mixture into each cup.
  • Bake for 25 minutes or until the edges and top of muffins are just starting to turn brown.
  • Allow muffins to cool for a few minutes before removing from pan.
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