Cream Corn and Oysters

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups crushed crackers
  • 2
    cups creamed corn
  • 1
    pint fresh oyster, reserve liquid
  • 1
    cup whole milk
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DIRECTIONS

  • Butter casserole dish, layer in cracker crumbs, 1 cup corn, dot with.
  • oysters, and dot with butter, repeat layers.
  • Sprinkle top with salt, pepper, and paprika. Dot with butter. Take.
  • reserved oyster liquid and strain into 2 cup container, add enough milk to make 2 cups and pour over top of casserole.
  • Bake at 350°F for about 1 hour until top of casserole is brown.
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